Client Testimonials
REAL EXPERIENCES. PRACTICAL RESULTS.
Hear directly from food businesses that rely on We R Food Safety for regulatory support, certification preparation, program maintenance, consulting, and Food Safe Pro software.
FEATURED CLIENT STORIES
CONGER MEAT MARKET
Regulatory Support & Business Growth
Jeremy Johnson, of Conger Meat Market, explains how We R Food Safety!™ and Food Safe Pro!® have helped him accelerate the growth of his business in Conger, Minnesota!
“I wouldn’t be in business if it weren’t for We R Food Safety!” as WRFS helped Jeremy through a humane handling incident that USDA wanted to take away his federal grant of inspection.
Our USDA expert Andrew Lorenz knows USDA protocols and enforcement procedures from his years with the USDA. His knowledge can make the difference between a recall or enforcement action that may critically affect your business!
MELOTTE DISTRIBUTING
Food Safe Pro & Ongoing Support
The team at Melotte Distributing discusses how it uses our Food Safe Pro! software to streamline its operations in Green Bay, Wisconsin.
““The reason I sought out food safety companies in general is because we are a small company and I didn’t have a budget to hire a full time HACCP coordinator…I didn’t have the time…to keep up with the changes in the regulations in the USDA.”
“My biggest regret has been not pulling the trigger on Food Safe Pro sooner…it is so reassuring at any price to have someone in your corner that you can rely on and know they have your back no matter what happens even if its something we need to fix…that to me is priceless as a small company”
CERTIFICATION SUPPORT SUCCESS STORIES
Helping food businesses prepare, achieve, and maintain certification with practical, hands-on support.
FEEDBACK ON THE CERTIFICATION PROCESS
“Artemese, thank you for having us so well prepared for our audit. You and your team helped us tremendously. We hold our team to a high level of performance at Bar-W Beef, and without a doubt, you and your team are Team Bar-W!
Our time was well respected, and Artemese was always prepared with an agenda for each of our meetings.”
Bar-W Beef
BAR-W BEEF
Located in Nephi, Utah, Bar-W Beef is a state-of-the-art beef-processing facility committed to quality, innovation, cleanliness, and professionalism. Its modern operation and high-performance team are helping establish a new standard for beef processing
BOVINE & SWINE’S
FEEDBACK ON THE CERTIFICATION PROCESS
“Working with Artemese in preparation for our SQF audit was an absolute game-changer. Her deep knowledge of food safety systems, paired with her calm and strategic approach, gave our team the confidence and structure we needed to succeed.
She didn’t just help us prepare, she helped us understand the why behind every requirement, which transformed our entire approach to quality and compliance. Thanks to her thorough guidance, we achieved a score we’re incredibly proud of.
Artemese went above and beyond, providing hands-on support, detailed mock audits, and tailored advice that fit our unique operation. I truly can’t recommend her enough, her support was instrumental in helping us not only pass but elevate our standards across the board.”
Jodi Tate, Founder
Bovine & Swine’s
FEEDBACK ON THE CERTIFICATION PROCESS
“We R Food Safety helped us gain SQF certification. The process of becoming SQF certified comes with a learning curve, but with the help of the staff at We R Food Safety, it became a lot easier. The staff was incredibly helpful, friendly, and knowledgeable.
If you’re going through the SQF certification process, I would highly recommend having We R Food Safety conduct both the onsite facility pre-audit and program review and development.
Having the Food Safe Pro program has made dealing with auditors and USDA a lot easier. There is no more having to track down paper records or having records stored in a bunch of different locations. Within a few seconds, you can locate and review any record or program.”
Alan Peterson, QA Manager
Quality Custom Meats
QUALITY CUSTOM MEATS
HOME PLACE PASTURES
FEEDBACK ON THE CERTIFICATION PROCESS
“Navigating food safety regulations and implementing an SQF program are daunting challenges for small plants. We R Food Safety has been a great resource for us. Their expertise and resources have allowed us to streamline our food safety system and improve our practices.
They were instrumental in our recent successful SQF certification. We would recommend their services to other plants without hesitation, and we are excited about continuing our partnership with them.”
Duke Rogers, Plant Manager
Home Place Pastures
Building a multimillion-dollar facility designed to meet every SQF requirement is impressive on its own. Home Place Pastures took a 150-year-old business, elevated it to those same standards, and built an operation capable of thriving alongside far newer facilities. Their passion, determination, and hard work are reflected in the results.
READY TO PUT OUR EXPERIENCE TO WORK FOR YOU?
Whether you need consulting, certification support, regulatory guidance, or better food safety recordkeeping, our team is ready to help.
715-309-2980 Ext 1 (Sales)
Elk Mound, WI
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