Client Relations Team
Andrew Lorenz
Founder & CEO
Andrew served as a Deputy District Manager, Enforcement Investigations, Analysis Officer with the USDA-FSIS. With more than 35 years of experience in the food industry, Lorenz knows first-hand what the USDA-FSIS is looking at for food safety. He also contributes food safety content to the The National Provisioner and several other publications.
Faith Brown
FSQ & Regulatory Affairs
Faith graduated from Ridgewater college with a degree in Dairy Management/Farm Operations. She has extensive experience within the agriculture industry as well as the retail side of food safety and is looking forward to helping you and your team achieve your goals! She has a passion for providing outstanding client support and is based out of Foley Minnesota.
Paul Turner
Sales Specialist
Paul has been with We R Food Safety! from its inception. His prior experience as a business owner for 20-plus years helps him relate to clients and understand the complex issues concerning managing and expanding business. He conducts software demonstrations both in person and remotely via Internet.
Ashley Scott
FSQ & Regulatory Affairs
Ashley helps We R Food Safety in several ways, from inputting food safety systems into Food Safe Pro!® to assisting the food safety team develop and organize food safety systems. She has over 6 years of running her own business and has extensive experience in the Dairy industry. She has raised her own livestock, to include beef cows, chickens, goats, etc. and enjoys her horses, dogs, and cats. She lives in rural northern Minnesota and has two boys.
Matthew Bayer
Production Consultant
Matthew is a former owner of Country Fresh Meats in Weston WI gaining firsthand experience in building & expanding our facility and construction process. Along with Production management of Slaughter, thermal processing, packaging and retail. Formulating product flow through processing facility. He provides valuable consulting with our clients building and or expansions.
Artemese Dolliole
FSQ & Regulatory Affairs
Artemese is a graduate of Michigan State University with a Master of Science in Food Safety. She has extensive experience in food safety and quality, having been a quality assurance manager in several facilities as well as an auditor; Artemese is a SQF practitioner and is certified in international food law and HACCP.
Dan Robert
Production Consultant
Daniel grew up in a family-owned meat processing business. He has extensive slaughtering, processing, wholesale, and retail experience.
Daniel attended Louisiana State University and University of Missouri in Food/ Meat Science. He has 25 years of Federal service with USDA. Daniels tenure has taken him to over 700 federal and state meat plants across the nation.
His depth of knowledge in new product development, processing, and how to make money in the meat & poultry industry is second to none!
Daniela Innamorato
Senior Auditor
Daniela has over 28 years of experience in Food Safety and Auditing. While she is now based in Florida she is originally from Uruguay; she has traveled the world from the far east to the American Dakotas! Daniela and Drew have been collaborating on food safety for over ten years. Daniela can help you with training (Both in English and Spanish), auditing, and pretty much anything food safety related.
Operations & Development Team
April Wolf
Office Manager
April is our general office administrator. She is heavily involved with her sons in 4H and other agriculture endeavors.
Tyler Weber
Software Developer
Tyler graduated from University of Wisconsin-Stout and has several years of experience developing software in a variety of technologies. For We R Food Safety!, he develops software and performs quality assurance testing, including bug testing on software updates and new products, among other duties.
David Peterson
Project Manager
David has been with WRFS since its beginning. He installs FSP on clients computer systems remotely. He trouble shoots technical issues and updates clients systems.
Dylan Espie
Software Developer
Dylan has experience working in a small meat shop which gives him a good understanding of how plants actually operate. Dylan focuses on improving our current software to have functionality to users tasks. Most recent, Dylan has been focussing on our Product Tracking and Inventory Management module.
d'Artagnan Kramer
Software Engineer
d'Artagnan graduated from the University of Wisconsin-Stout with a Bachelor of Science in Applied Mathematics and Computer Science, at which point he joined the We R Food Safety! team. His primary focus is development of software (legacy and new) and reports.