Client Relations Team
Founder & CEO
Andrew served as a Deputy District Manager, Enforcement Investigations, Analysis Officer with the USDA-FSIS. With more than 35 years of experience in the food industry, Lorenz knows first-hand what the USDA-FSIS is looking at for food safety. He also contributes food safety content to the The National Provisioner and several other publications.
Daniela has over 28 years of experience in Food Safety and Auditing. While she is now based in Florida she is originally from Uruguay; she has traveled the world from the far east to the American Dakotas! Daniela and Drew have been collaborating on food safety for over ten years. Daniela can help you with training (Both in English and Spanish), auditing, and pretty much anything food safety related.
Matthew was owner/operator of a small, full-service meat plant that grew into a regional staple in refrigerated snack sticks. He has hands-on knowledge of all aspects of meat processing from slaughter to retail sales, as well as extensive experience using Food Safe Pro!® from the processor’s perspective.
Dr. Aaron Bodie
Aaron is a graduate from the University of Wisconsin-Madison with a PhD in Food Safety. He was a microbiologist researcher with expertise in poultry and beef. He also has experience in processing facilities, while working at Varsity Meats facility helping with validation of food products. Currently, Aaron works with facilities, helping to implement and maintain GFSI certified status.
Paul has been with We R Food Safety! from its inception. His prior experience as a business owner for 20-plus years helps him relate to clients and understand the complex issues concerning managing and expanding business. He conducts software demonstrations both in person and remotely via Internet.
Faith graduated from Ridgewater college with a degree in Dairy Management/Farm Operations. She has extensive experience within the agriculture industry as well as the retail side of food safety and is looking forward to helping you and your team achieve your goals! She has a passion for providing outstanding client support and is based out of Foley Minnesota.
Dr. Andrei Gindilis
Gindilis enhances the company’s R&D capabilities and efforts significantly. For more than three decades, he has focused on development of various bioassays and biosensors, and has had extensive experience in protein biochemistry for practical applications. His research has resulted in more than 50 peer-reviewed publications and more than 30 patents.
Ashley helps We R Food Safety in several ways, from inputting food safety systems into Food Safe Pro!® to assisting the food safety team develop and organize food safety systems. She has over 6 years of running her own business and has extensive experience in the Dairy industry. She has raised her own livestock, to include beef cows, chickens, goats, etc. and enjoys her horses, dogs, and cats. She lives in rural northern Minnesota and has two boys.
Operations & Development Team
April is our general administrator.
Tyler graduated from University of Wisconsin-Stout and has several years of experience developing software in a variety of technologies. For We R Food Safety!, he develops software and performs quality assurance testing, including bug testing on software updates and new products, among other duties.
David has been with WRFS since its beginning. He installs FSP on clients computer systems remotely. He trouble shoots technical issues and updates clients systems.
Dylan has experience working in a small meat shop which gives him a good understanding of how plants actually operate. Dylan focuses on improving our current software to have functionality to users tasks. Most recent, Dylan has been focussing on our Product Tracking and Inventory Management module.
d'Artagnan graduated from the University of Wisconsin-Stout with a Bachelor of Science in Applied Mathematics and Computer Science, at which point he joined the We R Food Safety! team. His primary focus is development of software (legacy and new) and reports.