Lorenz served as a Deputy District Manager, Enforcement Investigations, Analysis Officer with the USDA-FSIS. With more than 27 years of experience in the food industry, Lorenz knows first-hand what the USDA-FSIS is looking at for food safety. He also contributes food safety content to the The National Provisioner.

Gindilis enhances the company’s R&D capabilities and efforts significantly. For more than three decades, he has focused on development of various bioassays and biosensors, and has had extensive experience in protein biochemistry for practical applications. His research has resulted in more than 50 peer-reviewed publications and more than 30 patents.

Bayer was owner/operator of a small, full-service meat plant that grew into a regional staple in refrigerated snack sticks. He has hands-on knowledge of all aspects of meat processing from slaughter to retail sales, as well as extensive experience using Food Safe Pro!® from the processor’s perspective.

Turner has been with We R Food Safety! from its inception. His prior experience as a business owner for 20-plus years helps him relate to clients and understand the complex issues concerning managing and expanding business. He conducts software demonstrations both in person and remotely via Internet.

Linden graduated from the Univ. of Wisconsin-Madison with a B.S. in Microbiology. She has worked as a researcher and has sequenced DNA, and performed molecular biological research on RNA picornaviruses, among other projects. Linden works directly with facilities to create food safety systems and advise on a wide variety of topics.