Client Relations team

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Andrew Lorenz

President

Lorenz served as a Deputy District Manager, Enforcement Investigations, Analysis Officer with the USDA-FSIS. With more than 27 years of experience in the food industry, Lorenz knows first-hand what the USDA-FSIS is looking at for food safety. He also contributes food safety content to the The National Provisioner.

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Molly Linden

Sr. Food Safety Consultant

Linden graduated from the Univ. of Wisconsin-Madison with a B.S. in Microbiology. She has worked as a researcher and has sequenced DNA, and performed molecular biological research on RNA picornaviruses, among other projects. Linden works directly with facilities to create food safety systems and advise on a wide variety of topics.   

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Matthew Bayer

V.P. Business Development

Bayer was owner/operator of a small, full-service meat plant that grew into a regional staple in refrigerated snack sticks. He has hands-on knowledge of all aspects of meat processing from slaughter to retail sales, as well as extensive experience using Food Safe Pro!® from the processor’s perspective.

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Samantha Bibbs

Food Safety Consultant

Bibbs graduated from University of Wisconsin-Stout with a Bachelor of Science in Food Science and Technology, then worked as a microbiology lab technician at Minnesota Valley Testing Labs. She has been trained in testing for Salmonella and Listeria using both Vidas and Invisible Sentinel methods, as well as diluting and plating samples.

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Paul Turner

V.P. Sales

Turner has been with We R Food Safety! from its inception. His prior experience as a business owner for 20-plus years helps him relate to clients and understand the complex issues concerning managing and expanding business. He conducts software demonstrations both in person and remotely via Internet.

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Martha Gore

Food Safety Consultant

Gore has worked for the U.S. Army Veterinary Corps, USDA-FSIS and several processors, gaining first-hand experience of the challenges of inspection, record-keeping and data management. Having been on both sides of the regulatory fence, Gore is uniquely skilled to advise clients on food safety, regulatory and operational concerns.

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Andrei Gindilis

Senior Scientist

Gindilis enhances the company’s R&D capabilities and efforts significantly. For more than three decades, he has focused on development of various bioassays and biosensors, and has had extensive experience in protein biochemistry for practical applications. His research has resulted in more than 50 peer-reviewed publications and more than 30 patents.

Operations & Development teams

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Callie Johnson

Administrative Assisstant

Johnson attended the University of Wisconsin stout, pursuing a degree in Graphic Communications before joining the WRFS team, as the Administrative Assistant.

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April Wolf

Office Manager

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d'Artagnan Kramer

Software Engineer

Kramer graduated from the University of Wisconsin-Stout with a Bachelor of Science in Applied Mathematics and Computer Science, at which point he joined the We R Food Safety! team. His primary focus is development of software (legacy and new) and reports.

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David Peterson

Programming Support

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Tyler Weber

Software Developer

Weber graduated from University of Wisconsin-Stout and has several years of experience developing software in a variety of technologies. For We R Food Safety!, he develops software and performs quality assurance testing, including bug testing on software updates and new products, among other duties.

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Dylan Espie

Software Developer

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