Third Party Certification:
Grow Your Business!
Business Expansion thru GFSI Program Development:
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Expand your opportunities to supply Box Stores, Grocery Stores, C-Stores, etc.
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We help your business to become certified for SQF, BRC, and Others
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Whether you’re preparing for SQF, BRCGS, FSSC 22000, or another GFSI-benchmarked scheme, we can give you peace of mind during the most stressful time of the year: audit season.
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We offer a step-by-step approach to develop your GFSI program that helps you uncover gaps before auditors do—and supports you through every stage of the process.
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Whether you’re a seasoned QA manager or managing audit prep for the first time, we’re here to lighten the load. Take the stress out of your next audit.
Client Testimonials:
Located in Nephi, Utah, Bar-W Beef is a state-of-the-art beef processing facility that sets the bar for quality, innovation, and professionalism. When you think of Bar-W, you think of a team that does things the right way—every time. America First Farming. Their state-of-the-art processing facility is a testament to excellence, setting a new standard in the industry. The processing facility, equipped with top-of-the-line technology, showcases Bar-W's unwavering commitment to quality, cleanliness, and attention to detail, making it one of the best beef processing facilities in America.
Bar-W Beef
Feedback of the Certification Process:
"Artemese, Thank you for having us so well prepared for our audit. You and your team helped us tremendously. We hold our team to a high level of performance at Bar W Beef and without a doubt you and team are team Bar W!!!!"
"Artemese and her team had us fully prepared as a new facility to experience our first third party audit. Nobody on our team had ever gone through the process but we were well prepared. The features FSP provides allowed us to efficiently find documents and present records in a professional, organized manner."
"Our time was well respected. Artemese was always prepared with an agenda for each of our meetings." "You were awesome to promptly answer questions and help us through areas we weren’t sure of."
Bovine & Swine
During a series of trips across the country, chef Joel Tate and Fine Dining Restaurant Group owner Gavin Fine realized a common thread in their travels - a constant pursuit to find the very best cured meats an area had to offer. The pursuit led from butcher shop to restaurants, specialty grocers to wine bars and everywhere in between. Naturally, for chefs, the exploration was appropriately paired with discussion around which flavors, techniques and processes seemed to yield the best result.
Feedback of the Certification Process:
"Working with Artemese in preparation for our SQF audit was an absolute game-changer. Her deep knowledge of food safety systems, paired with her calm and strategic approach, gave our team the confidence and structure we needed to succeed. She didn’t just help us prepare—she helped us understand the ‘why’ behind every requirement, which transformed our entire approach to quality and compliance. Thanks to her thorough guidance, we achieved a score we’re incredibly proud of. Artemese went above and beyond, providing hands-on support, detailed mock audits, and tailored advice that fit our unique operation. I truly can’t recommend her enough—her support was instrumental in helping us not only pass but elevate our standards across the board.”
-Joel Tate, Founder/ Bovine and Swine
Quality Custom Meats
Feedback of the Certification Process:
We R Food Safety helped us gain SQF certification. The process of becoming SQF certified comes with a learning curve, but with the help of the staff at We R Food Safety it became a lot easier. The staff was incredibly helpful, friendly and knowledgeable. If you’re going through the SQF certification process I would highly recommend having We R Food safety do both the onsite facility pre-audit and program review and development. Having the Food Safe Pro program has made dealing with Auditors and USDA a lot easier. There is no more having to track down paper records or have records stored in a bunch of different locations. Within a few seconds you can locate and review any record or program.
-Alan Peterson, QA Manager/ Quality Custom Meats