

Consulting Services

National Award-Winning
Food Safety Consulting!
General Regulatory Compliance:
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Reassess your current plans for regulatory compliance.
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Develop new plans. (HACCP, SSOPs, GMPs, GFSI)
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Inspection actions. (NRs, NOIEs, Suspensions, Recalls, Problematic Inspection)
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FSA audits.
Business Expansion thru GFSI Program Development:
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Expand your opportunities to supply Box Stores, Grocery Stores, C-Stores, etc.
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We help your business to become certified for SQF, BRC, and Others
Business Consulting Services:
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Consultation of plant expansion or new plant development.
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Design Review, Construction Monitoring, Onsite Review
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Third Party Audits
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Co-Packer management
New Product Development:
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Consultation of development of NEW Products
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Formulations, Cooking Schedules, Quality
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Our Expert Food Safety Consultants assist with:

Our Founder & CEO:
Our founder Mr. Andrew Lorenz (Drew) served as a Deputy District Manager, Enforcement Investigations, Analysis Officer with the USDA-FSIS. With more than 35 years of experience in the food industry, Lorenz knows first-hand what the USDA-FSIS is looking at for food safety. He also contributes food safety content to the The National Provisioner and several other publications.
