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COUNTRY FRESH MEATS

RJs MEATS AND GROCERIES

ANNOUNCING UPCOMING TRAINING SESSIONS!​​


We R Food Safety! is offering events in March!

Introductory to HACCP Certification

Wednesday March 22nd, 2017 & Thursday March 23rd, 2017

8:00 AM - 5:00 PM

Where: Menomonie, WI Training Center

Instructor: Andrew Lorenz
During this course the philosophy and principles of the Hazard Analysis and Critical Control Point System is reviewed and is discussed with special emphasis on how to implement HACCP in... food operations. The training curriculum is based on the information presented in the1998 National Advisory Committee on Microbiological Criteria For Foods (NACMCF) HACCP document and subsequent revisions as approved and in accordance with the HACCP Alliance approved training curriculum. Training includes how to take environmental samples and make determinations based on them.


Targeted Audience: Food manufacturing establishment employees, facility operators, and those who want a basic understanding of HACCP.


$250 - FSP! Clients
$280 - Non-client AAMP Member
$325 - Non-client Non-AAMP Member


Advanced HACCP Certification
Friday March 24th, 2017  8:00 AM - 5:00 PM

Where: Menomonie, WI Training Center

Instructor: Andrew Lorenz
This course is designed to differentiate between Verification and Validation activities for prerequisite programs, CCPs, and components of HACCP system verification as well as provide instruction on how to select appropriate scientific documents to use as a basis of supporting decisions made in developing a food safety program.


Targeted Audience: Meat and Poultry establishment employees, facility operators, and those who want an understanding of verification and validation activities as they relate to HACCP.

$400 - FSP! Client
$560 - Non-client AAMP Member
$625 - Non-client Non-AAMP Member


About the instructor:
Andrew Lorenz served as a Deputy District Manager, Front Line Supervisor, Enforcement Investigations, Analysis Officer and several other positions with the USDA/FSIS. With over 27 years of experience in the food industry, Andrew knows first-hand on what the USDA/FSIS is looking at for food safety.


REGISTER TODAY!

Email or Call Jessica.
jessica@werfoodsafety.com
715-309-2980


Click here for more information!


MELLOTE DISTRIBUTING, INC.

FOOD SAFETY SOFTWARE AND CONSULTING!


Thank you for stopping by! What makes us different from other food safety groups? Our experts! We not only have the food safety science and real world food safety experience, we have over 100 years combined regulatory experience; and that doesn’t even begin to touch on what we offer!

We are the only food safety consulting group that has merged science, regulatory requirements and what can actually be done, with computer programming. We don’t just offer our expert insight, ability to quickly resolve your issues, we offer long term solutions that you can afford! Please look at what we offer, look at the competition, and then make your decision, we are confident that you will be calling us!

Food Safety Regulations are changing constantly with the FDA, USDA, FSMA, and other Regulatory agencies. We offer our proprietary Food Safe Pro!® line of Food Safety software - that focuses specifically Food Safety in the regulatory environment. You make a great product however you have a government inspector taking up your time with trivial record keeping issues, Food Safe Pro!® is your solution!

Please check out our complete line of Food Safe Pro software products designed for businesses of any size and any budget!


PAPER FREE ELECTRONIC HAACP PLANS AND RECORDS!